Homemade Ramen Noodle Broth

Hi guys! It’s been a little while since I posted last, but I’ve still be cooking in the meantime.  Recently, I’ve been craving Ramen noodles, so I looked up some recipes on Pinterest for inspiration on how to make them my own.  Jaden from Steamy Kitchen had a great pressure cooker recipe for me to use as a base, which you can check out here.

Since I like my Ramen Broth to be savory with a hint of sweetness, I’ve perfected the Ramen broth recipe and it is to die for! I grew up eating Ramen noodles straight out of the bag like chips, so when I say this is the best Ramen that I have ever had, my credibility in this statement should speak for itself! #ramenlover

Homemade Pressure Cooker Ramen Noodle Broth
Serves 8
Savory with a touch of sweet- ramen broth good enough to soothe your soul when you need some comfort. Just add noodles. 🙂
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Cook Time
1 hr 30 min
Cook Time
1 hr 30 min
Broth
  1. 1 lb pork short ribs (cut off some of the meat for the topping and marinate in soy sauce)1 lb chicken wings
  2. 2 thick sliced medium white/yellow onions
  3. 1/4 cup honey
  4. 1/2 cup soy sauce
  5. 5 1/2 quarts water
Toppings
  1. soft boiled egg
  2. toasted sesame seeds
  3. reserved marinated pork short rib meat
  4. scallions
  5. *Just add noodles! 🙂
Instructions
  1. Press Saute on your pressure cooker and heat 2 Tbsp olive oil
  2. Add onions and saute until brown and aromatic
  3. Pour honey and soy sauce in, and stir until bubbly
  4. Add the pork short rib bones and chicken wings to the pot
  5. Fill the pot with water until slightly before the Max Fill Line
  6. Set Instant Pot to Manual for 90 minutes
  7. Let the instant pot manually release its pressure.
  8. Taste your delicious broth, add more soy sauce or honey per personal preference, and ladle over dry ramen noodles.
Notes
  1. Add various desired toppings and enjoy! 🙂
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