Month: February 2018

If you haven’t had creamy polenta with Chimichurri steak, you’re in for a treat with this recipe. The Chimichurri Sauce balances the savory aspects of the dish, and makes every bite full of flavor. If you remember- my last recipe I posted was for Chimichurri Sauce, so of course I had to show you how it […]

If you’ve never had chimichurri sauce on your steak or grilled chicken, you’re in for a treat!  Chimichurri is an Argentinean sauce made with chopped fresh parsley, oregano, garlic, olive oil, vinegar, and red pepper flakes, and it’s such a fresh compliment to savory dishes. In our house we add cilantro, red onion, kosher salt and […]

Hi Everyone! This post will not be related to food; however, I thought you’d like to hear about our new house! On New Year’s Day, Austin and I made an offer on a cute little house in Port St. Lucie, FL and the seller accepted our offer. After a lottttt of back and forth, inspections, […]

Light & Easy No-Cook Tomato Sauce Hi Everyone & Happy Monday! Recently my boyfriend and I got our Ancestry DNA tests done to find out our ethnic backgrounds, and boy were we both in for a shock! We found out that my Caucasian boyfriend is more Spanish than I am, (he’s 23% and I’m only […]